Associate Professor
Peter Twumasi
Antonia Yarney Tetteh
Adjetey Reginald Annan
Caleb Kesse Firempong
Felix Charles Mills-Robertson
Fareed Kow N. Arthur
Kwabena Nsiah
Courses:
2013-Present Service Lecturer and Examiner
AGB 454: Food Biotechnology.
2009-Present Lecturer and Examiner in the following
Under-Graduate courses:
Fermentation Biochemistry and Biotechnology I
Fermentation Biochemistry and Biotechnology II
Class: