Prof. (Mrs) V.P. Dzogbefia
Name: Prof. Dzogbefia V.P. Click to View Full Profile
Rank : Senior Member
Email: victoriadzogbefia@gmail.com
Number : 0244 – 206097
Courses currently being taught:
Undergraduate:
BCHEM 471 – IMMUNOLOGY
BCHEM 487 – MICROBIAL AND ENZYME BIOTECHNOLOGY
BCHEM 366 – OCULAR BIOCHEMISTRY
Postgraduate:
BCHEM 564 – FOOD BIOTECHNOLOGY
BCHEM 574 – FERMENTATION AND ENZYME TECHNOLOGY II
Current Research Interests:
The potential of Baccillus species as probiotics in human nutrition
Production and industrial application of microbial pectinases
Solid state fermentation of agro-industrial wastes for use as improved animal feed
Use of different agro-wastes as effective substrates for the cultivation of different mushrooms mushrooms
Some Publications:
- K. Nsiah, V.P. Dzogbefia, D. Ansong, A. Osei Akoto, H. Boateng and D. Ocloo (2012).Pattern of AST and ALT Changes in Relation to Hemolysis in Sickle Cell Disease Clinical Medicaal Insights: Blood Disorders 4: 1 – 9.
- K. Nsiah, V.P. Dzogbefia, A. Osei Akoto, D. Ansong (2012). The prevalence of seropositivity to hepatitis B surface antigen and the corresponding hemato – biochemical features in sickle cell patients in Ghana, J. Haem. Malig. 2 (1) 13 – 18
- Nsiah, K. and Dzogbefia, V.P. (2011). While the clinico-pathological features take centre stage in sickle cell disease, be mindful of the enzymatic undertones. (A review article) Biochemistry an India Journal 5 (3) 180 - 194
For more information click on the link below
http://staff.knust.edu.gh/cv.php?sid=6083315